Food Runner, Hundredfold American Brasserie

Delaware North•Elmont, NY
•Onsite

About The Position

Delaware North's Patina Group is hiring part-time Food Runners at Hundredfold American Brasserie in Elmont, New York. The Food Runner expedites food from the kitchen to guests as quickly as possible while responding to changing needs in the restaurant. This is a tipped position; the listed hourly minimum pay does not include potential tipped earnings. Hundredfold American Brasserie celebrates warmth, hospitality, and connection. Guided by Chef Timothy Hollingsworth, the restaurant aims to create memorable experiences through its food and guest interactions. Training opportunities and mentorship are available to support team members' development.

Requirements

  • At least 1 year of experience or training as a Runner or Busser in a similar style of dining, capacity, and volume is preferred.
  • Ability to work flexible hours, including nights, weekends, and holidays, as needed.
  • No high school diploma or GED is required.
  • Ability to lift up to 35 pounds for set-up, service, and clean-up.
  • Ability to maneuver between tables and around corners.
  • Visual acuity and hearing sufficient to take orders and prepare checks.
  • Ability to stand, walk, bend, reach, and perform repetitive motions constantly; work may include walking up and down stairs.

Nice To Haves

  • At least 1 year of experience or training as a Runner or Busser in a similar style of dining, capacity, and volume.

Responsibilities

  • Attend pre-shift briefings and note important service information.
  • Collaborate with the chef, kitchen team, and servers to ensure timely food preparation and delivery; assist with assembling dishes.
  • Complete required table-side service, which may include taking and delivering orders and explaining the menu to guests.
  • Maintain comprehensive knowledge of menu items, ingredients, and preparations, and identify items and ingredients by appearance.
  • Maintain cleanliness and organization in the kitchen and dining room.

Benefits

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules
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