At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us! The Optimist brings a menu of casual, wood-fired fare to Nashville’s Germantown neighborhood, transporting landlocked Tennesseans coast side to experience fresh, sustainably sourced seafood. The Optimist is seeking an exacting and enthusiastic Executive Sous Chef to jump aboard!
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Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed