The Kimpton Cottonwood Hotel is seeking a creative and dynamic Executive Restaurant Chef with a proven track record of inspiring teams and delivering exceptional dining experiences. This role oversees all culinary operations across distinctive outlets, leading menu innovation, maintaining high food quality standards, and creating unforgettable guest moments. The position offers a unique opportunity to showcase talent in a beautiful, upscale environment and shape the culinary vision for multiple concepts, including Committee Chophouse, The Orleans Room, and the seasonal Pool Club Food Truck. This role is ideal for a chef who thrives on creativity, leadership, and bringing bold culinary ideas to life.
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Job Type
Full-time
Career Level
Executive
Education Level
Associate degree