Restaurant Executive Chef

Montage Hotels & Resorts • Laguna Beach, CA

7d • Onsite

About The Position

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Montage, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Montage is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.

Requirements

• A minimum of three years of previous Culinary supervisory or management experience preferred
• Excellent verbal and written communication skills
• Microsoft Office products; Word, Excel, PowerPoint, and Outlook
• Embrace Technology – continually learn, adapt, and master to new operating system
• Knowledge of implementing new food concepts and menus
• Budgetary analysis capabilities, a plus
• Ability to work a flexible schedule including weekends and holidays
• Luxury hotel experience, a plus

Nice To Haves

• Budgetary analysis capabilities
• Luxury hotel experience

Responsibilities

• Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels
• Managing, in conjunction with the Executive Steward, the inventory, control and breakage/loss reduction of china and equipment, as it relates to the restaurants in charge
• Assist in maintaining the overall food and labor cost thru recipe costing and scheduling standards
• Execute all production and plating in a timely, efficient manner; meeting and exceeding guest expectations
• Oversees the daily operation of the kitchen including recruiting, hire, train, and supervision of sous chefs and cooks
• Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality
• Create and maintain staffing schedules, ensuring appropriate coverage
• Oversee menu development with Executive Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences
• Ensure the department abides by all safety and sanitation policies
• Deliver on guests’ expectations and have the desire to create WOW moments
• Perform additional duties as assigned that may be outside the scope of duties, based on business needs

Benefits

• DTO (Discretionary Time Off)
• Healthcare benefits
• Health Savings Account and Flexible Spending Accounts
• 401[k] retirement plan with company matching, fully vested, and loan option
• Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees
• Fertility & Family Forming Assistance
• Parental leave pay differential
• Pet Insurance
• Hotel discounts
• Free meals
• Fitness & wellness discounts
• LinkedIn Learning membership
• Hearts of Montage /Hearts of Pendry community engagement
• Associate’s events throughout the year

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed