Restaurant Executive Chef
About The Position
At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. At Montage, It’s All Because of YOU! Restaurant Executive Chef | Studio Mediterranean Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Montage, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Montage, is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.
Requirements
- A minimum of three years of previous Culinary supervisory or management experience preferred
- Excellent verbal and written communication skills
- Microsoft Office products; Word, Excel, PowerPoint, and Outlook
- Embrace Technology – continually learn, adapt, and master to new operating system
- Knowledge of implementing new food concepts and menus
- Ability to work a flexible schedule including weekends and holidays
Nice To Haves
- Budgetary analysis capabilities, a plus
- Luxury hotel experience, a plus
Responsibilities
- Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels
- Managing, in conjunction with the Executive Steward, the inventory, control and breakage/loss reduction of china and equipment, as it relates to the restaurants in charge
- Assist in maintaining the overall food and labor cost thru recipe costing and scheduling standards
- Execute all production and plating in a timely, efficient manner; meeting and exceeding guest expectations
- Oversees the daily operation of the kitchen including recruiting, hire, train, and supervision of sous chefs and cooks
- Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality
- Create and maintain staffing schedules, ensuring appropriate coverage
- Oversee menu development with Executive Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences
- Ensure the department abides by all safety and sanitation policies
- Deliver on guests’ expectations and have the desire to create WOW moments
- Perform additional duties as assigned that may be outside the scope of duties, based on business needs
Benefits
- DTO (Discretionary Time Off)
- Healthcare benefits
- Health Savings Account and Flexible Spending Accounts
- 401 [k] retirement plan with company matching, fully vested, and loan option
- Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees
- Fertility & Family Forming Assistance
- Parental leave pay differential
- Pet Insurance
- Hotel discounts
- Free meals
- Fitness & wellness discounts
- LinkedIn Learning membership
- Hearts of Montage/Hearts of Pendry community engagement
- Associate’s events throughout the year
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
