Executive Pastry Chef

Oak Steakhouse Rogers•Rogers, AR

3d•Onsite

About The Position

The Indigo Road Hospitality Group (IRHG) is seeking an Executive Pastry Chef who is passionate about sweets and dedicated to crafting exceptional dessert offerings. This role involves leading a team of pastry cooks, ensuring consistency, and fostering a positive kitchen culture. IRHG emphasizes a "people first" approach, offering a supportive environment and opportunities for growth within its 30+ locations.

Requirements

3+ proven years' experience as a successful Pastry Chef or Pastry Sous Chef.
3+ years of experience in a pastry kitchen handling preparation and cooking.
Strong attention to detail.
Creative with a problem-solving approach.
Strong leadership and communication skills.
Extensive knowledge of food preparation, sanitation principles, baking techniques, and nutrition.
Must be available to work days, nights, weekends, and holidays.

Responsibilities

Expertly craft a dessert menu fitting the restaurant's concept and locale, in partnership with the Executive Chef.
Prepare detailed recipe cards and ensure team adherence for consistency.
Motivate, teach, and maintain a positive culture by sharing inspiration and ideas with the pastry team.
Communicate freely with other chefs, be receptive to feedback, and make changes to recipes as needed.
Maintain a clean and sanitary work station, adhering to all DHEC regulations for tables, shelves, walls, ovens, pastry/dessert equipment, and refrigeration equipment.
Promptly report all product shortages, equipment problems, or food quality issues to the Executive Chef.
Participate in all scheduled employee meetings, offering suggestions for improvement.
Ensure the guest experience is the number one goal.