Executive Pastry Chef

Jonathan's Landing Golf Club•Jupiter, FL

18h•Onsite

About The Position

Jonathan’s Landing Golf Club is seeking a talented and creative Pastry Chef to join our Culinary team. This role is responsible for delivering exceptional desserts and baked goods that elevate the member dining experience. The ideal candidate brings a passion for pastry arts, a commitment to consistency and presentation, and the ability to thrive in a high-quality, service-driven club environment.

Requirements

Minimum of five (5) years of experience in a high-end restaurant, private club, or luxury hotel environment
Proven ability to execute both à la carte service and high-volume banquet production
Prior leadership or supervisory experience required
Strong knowledge of food safety, sanitation standards, and kitchen operations
ServSafe Certification (or ability to obtain within a designated timeframe)
Ability to work in a fast-paced environment, including standing for extended periods and lifting up to 25 pounds
Flexible schedule, including mornings, evenings, weekends, and holidays

Nice To Haves

Culinary degree or Certified Executive Pastry Chef (CEPC) designation preferred, or equivalent experience

Responsibilities

Prepare and present a wide variety of desserts, including cakes, pastries, custards, icings, fillings, frozen desserts, and fruit-based creations
Collaborate with the culinary team to review daily menus and upcoming events to ensure timely and efficient production
Assist in the preparation and scheduling of breads, rolls, muffins, and other baked goods to maintain freshness and availability
Develop new and innovative dessert offerings that enhance the Club’s dining experience
Monitor inventory levels and communicate ordering needs to maintain proper stock
Ensure proper use and care of all kitchen and baking equipment
Maintain a clean, organized, and safe pastry station in accordance with sanitation standards
Contribute to a positive, team-oriented environment focused on exceptional member service