Executive Pastry Chef
HSH•Beverly Hills, CA
•Onsite
About The Position
Working alongside a passionate and enthusiastic pastry team, we are seeking a strong leader to lead and coach a dedicated team and ensure high quality pastry and baking operations are maintained. Work for an award-winning luxury hotel group. Learn and grow within a diverse multi-outlet property. Exceptional benefits package.
Requirements
- Minimum 4-5 years in a leadership role within the pastry department of a highly regarded hotel or comparable establishment
- Possess extensive technical expertise in pastry arts, with a strong understanding of current culinary trends and innovations
- An open and flexible schedule with the ability to work evenings, weekends, and holidays as needed
- US work authorization
Responsibilities
- Oversee daily kitchen operations for the pastry department, including staff management, training, scheduling, and inventory control
- Collaborate closely with leadership teams and other departments to enhance guest experiences, support private events, and drive overall culinary excellence
- Monitor and evaluate pastry operations through regular quality checks to ensure consistency, efficiency, and an exceptional guest experience
Benefits
- 100% company-paid medical, dental and vision coverage
- Paid time off
- Complimentary employee meals
- Complimentary car parking (onsite)
- Complimentary bicycle parking (onsite)
- Bus transit reimbursement
- Discounted and complimentary room nights at The Peninsula Hotels
- 50% restaurant discount
- Retirement plan with 4% company match
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed
