About The Position

Crescent Hotels & Resorts is seeking a talented Executive Lounge F&B Attendant to join the team at the first JW Marriott in Virginia, JW Marriott Reston Station. This luxury hotel features 247 rooms, extensive meeting space, and is conveniently located near airports and public transportation. The company emphasizes a supportive work environment that encourages employees to bring their true selves to work, celebrating individual contributions and offering opportunities for growth through health & wellness programs, learning and development, and travel discounts.

Requirements

  • Ability to communicate in English.
  • Self-starting personality with an even disposition.
  • Maintain a professional appearance and manner at all times.
  • Can communicate well with guests.
  • Willing to “pitch-in” and help co-workers with their job duties and be a team player.
  • Pushing, pulling, bending, stooping, upward reaching.
  • Some exposure to cleaning chemicals.
  • Prolonged periods of standing and/or walking.
  • Ability to establish and maintain effective working relationships with associates and guests.
  • Customer Satisfaction: Remain professional at all times, and treat all guests and associates with courtesy and respect, under all circumstances.
  • Work Habits: Meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance.
  • Adaptable to change in work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones.
  • Ability to solve routine problems that occur on the job and ask for help whenever not sure how to do something.
  • Safety & Security: Adhere to hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.

Responsibilities

  • Meet and greet guests as they arrive and offer choice of seating in the dining area.
  • Assist guests with their food and beverage needs while in the dining area.
  • Maintain proper set-up of dining area.
  • Preparation of food according to Crescent/brand standards and ensuring proper temperatures of hot and cold items according to health code regulations.
  • Replenish food and service supplies and utensils in the dining area.
  • Clean and sanitize all equipment in the kitchen & dining areas.
  • Clean out all refrigerators and reach-ins daily; label, date and rotate all food items.
  • Sweep and mop floors in kitchen floors and vacuum dining area.
  • Ensure all food orders are put up and stored in proper places with proper dating.
  • Comply with attendance rules and be available to work on a regular basis.
  • Perform any other job related duties as assigned.

Benefits

  • Generous compensation package
  • An exceptional benefit plan for eligible associates & your family members
  • 401K matching program for eligible associates
  • Discounts with our Crescent managed properties in North America for you & your family members
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