Executive Chef

Arcis Golf•Parker, CO

12d•Onsite

About The Position

The Executive Chef directs and coordinates the culinary department, leads the culinary team, maintains established operational standards, and works to maximize profits. The role oversees kitchen operations, staff development, financial performance, menu planning, food quality, and sanitation at The Pinery Country Club.

Requirements

Previous experience in a chef leadership role.
High school diploma or equivalent.
Strong attention to detail, planning, and organizational skills.
Experience supervising others and leading a team.
Strong verbal and written communication skills.
Food service permit as required by the local or state government agency.
Obtain ServSafe certification within 30 days of hire.

Nice To Haves

Bachelor’s degree, culinary degree, or certificate preferred.

Responsibilities

Ensure compliance with national programs, including the Menu Program, Approved Product List, and inventory procedures.
Select, develop, and retain talented culinary staff.
Ensure financial targets are met and accounting procedures and monthly financial reviews are followed consistently.
Analyze financial shortfalls and determine a specific plan of action when targets are not met.
Observe and coach kitchen workers to ensure product quality and timeliness.
Review guest and member surveys and feedback, and determine appropriate actions when needed.
Engineer menu items to ensure quality and appropriate margins.
Create and execute short- and long-term operational and financial plans to improve department quality and financial results.
Keep the kitchen clean and sanitary and ensure compliance with federal, state, and local laws.
Create menus for events, custom events, daily features, and other needs.
Communicate successes and best practices to the Regional Chef and/or VP Food & Beverage to help improve quality and financial results across the company.
Maintain communication between departments and inform other departments about special programs and events.