Executive ChefFull TimeWeekly PayBenefits$2500 Sign On Bonus$

Presbyterian Communities of South Carolina•Lexington, SC

10h

About The Position

The Columbia Presbyterian Community is hiring an Executive Chef to join its culinary team and management team. The Executive Chef supervises quality standards and practices throughout food production, including purchasing, food specifications, meal preparation, service, and sanitation. The role focuses on operational excellence, high-quality and well-presented meals, resident satisfaction, cost objectives, and compliance with food safety and infection control standards. The position also supervises culinary staff, including cooks and utility workers.

Requirements

Associate degree.
Three years of experience in a supervisory culinary role.
Proficiency in Microsoft software programs.
Strong planning, organizing, leadership, and team management skills.
ServSafe Certification required.

Nice To Haves

Bachelor’s degree in a related field.
Direct experience working in senior living as a culinary supervisor.
Experience with ordering systems.
Established relationships with outside vendors.
CDM certification preferred.

Responsibilities

Ensure service and operational excellence in food quality and presentation.
Participate in planning and executing special events.
Respond to guest meal surveys and identify areas for improvement.
Visit dining areas to assess satisfaction levels.
Ensure proper serving portions and oversee food preparation to minimize waste.
Ensure high-quality, good-tasting, well-presented meals are prepared daily.
Assist with completing and implementing production sheets, recipes, order books, and temperature logs as needed.
Develop menus that address resident preferences, seasonal variances, and cost objectives.
Maintain Quality Assurance files and logs.
Ensure staff practices meet HACCP and infection control standards.
Monitor and enforce safety standards with staff.
Supervise culinary staff, including cooks and utility workers.