Executive Chef at Aberdeen
Richard DeShantz Restaurant Group•Savannah, GA
•Onsite
About The Position
We are looking to hire an Executive Chef for the upcoming opening of Aberdeen by Coop de Ville! This is a brand new space focusing on seafood-forward cuisine including an exceptional oyster bar and a one-of-a-kind cocktail program. We aim to offer a polished atmosphere followed by a lively late night scene, that feels sophisticated, social, and exceptionally unique.
Requirements
- A passionate, culinary professional with a minimum of 15 years of kitchen leadership experience
- A creative flair for developing dishes in concert with chef owners
- Strong leadership skills and the ability to mentor a diverse team
- Excellent organizational and communication skills
- Ability to plan and meet budgetary guidelines
- A commitment to sustainability and sourcing local ingredients
Responsibilities
- Help create our culinary identity and make a lasting impact on the Savannah dining scene.
Benefits
- Competitive compensation
- Benefits
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed
