Executive Chef
Bayside Marin•San Rafael, CA
•$74,059 - $89,560•Onsite
About The Position
Located in one of the most picturesque settings in Northern California, Bayside Marin is a rehabilitation treatment center near San Francisco in San Rafael. It offers quality care in a comfortable environment. Our Mountainside property offers vast, panoramic bayside vistas, while residences are nestled calmly in the forest hillside overlooking a picturesque valley. We are seeking a candidate that will fit well within the world-class treatment team at Bayside Marin. We are dedicated to delivering clinical excellence in the care we provide for addiction and co-occurring disorders.
Requirements
- Bachelor's degree in culinary arts or related culinary degree required.
- Two or more years’ experience in a quality food production environment or institution.
- ServSafe Certification or similar food safety certification, where required by the state, facility.
Responsibilities
- Direct and participate in the preparation of food at the facility.
- Select and develop recipes in conjunction with dietician and approved menu.
- Standardize production recipes to ensure consistent quality.
- May oversee special catering events.
- Maintain department by adhering to organizational health and safety policies, state and local regulations regarding the safety and service of food.
- Close coordination with dietitian to provide professional direction in the delivery of food services.
- Utilizes food services processes of assessment, planning, implementation and evaluation to provide quality food services.
- Provide supervision and guidance to the members of the staff.
- Perform other functions and tasks as assigned.
Benefits
- $2500 Sign on bonus paid 90days and 6 months from date of hire.
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What This Job Offers
Job Type
Full-time
Career Level
Executive
