Executive Chef

Horseshoe Bay Resort • Bloomfield Hills, MI

8d

About The Position

The Executive Chef is responsible for developing unique and cuisine-appropriate menus, collaborating with the Restaurant Manager on pricing, staying current with industry trends, and maintaining kitchen standards. This role involves managing inventory, purchasing supplies, hiring and training kitchen staff, and overseeing meal preparation and plating. The Executive Chef also plays a key role in identifying and introducing new culinary techniques and providing hands-on support in meal preparation.

Requirements

• Experience in developing unique and cuisine-appropriate menus
• Ability to collaborate with management on pricing strategies
• Knowledge of current restaurant industry trends
• Understanding of company standards and health code regulations for kitchen maintenance
• Skills in inventory monitoring and purchasing
• Experience in hiring, training, and supervising kitchen staff
• Proficiency in directing meal preparation, creation, plating, and delivery
• Capability to identify and introduce new culinary techniques
• Experience in preparing meals and providing prep support

Responsibilities

• Developing unique and cuisine-appropriate menus
• Collaborating with the Restaurant Manager to set item prices
• Staying current on developing trends in the restaurant industry
• Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
• Monitoring inventory and purchasing supplies and food from approved vendors
• Hiring, training and supervising kitchen staff
• Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
• Identifying and introducing new culinary techniques
• Preparing meals and completing prep support as needed

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: No Education Listed