Sous Chef at Aberdeen
Richard DeShantz Restaurant Group•Savannah, GA
•Onsite
About The Position
We are looking to hire a Sous Chef for the upcoming opening of Aberdeen by Coop de Ville! This is a brand new space focusing on seafood-forward cuisine including an exceptional oyster bar and a one-of-a-kind cocktail program. We aim to offer a polished atmosphere followed by a lively late night scene, that feels sophisticated, social, and exceptionally unique.
Requirements
- Minimum of 5 years of kitchen leadership experience.
- Strong leadership skills.
- Excellent organizational and communication skills.
- Commitment to sustainability.
Nice To Haves
- Creative flair for developing dishes.
Responsibilities
- Help create the culinary identity of a new restaurant.
- Develop dishes in concert with chef owners.
- Mentor a diverse team.
- Plan and meet budgetary guidelines.
- Source local ingredients.
Benefits
- Competitive compensation
- Benefits
- Chance to work in a beautifully renovated space
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed
