Sous Chef at Aberdeen
Richard DeShantz Restaurant Group•Savannah, GA
•$62,000 - $75,000•Onsite
About The Position
We are looking to hire a Sous Chef for the upcoming opening of Aberdeen by Coop de Ville! This is a brand new space focusing on seafood-forward cuisine including an exceptional oyster bar and a one-of-a-kind cocktail program. We aim to offer a polished atmosphere followed by a lively late night scene, that feels sophisticated, social, and exceptionally unique.
Requirements
- Minimum of 5 years of kitchen leadership experience
- Strong leadership skills
- Excellent organizational and communication skills
- Ability to plan and meet budgetary guidelines
- Commitment to sustainability
Nice To Haves
- Creative flair for developing dishes
Responsibilities
- Develop dishes in concert with chef owners
- Mentor a diverse team
- Plan and meet budgetary guidelines
- Source local ingredients
Benefits
- Competitive compensation
- Benefits
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed
