Executive Chef 2

Sodexo•Salt Lake City, UT

6d•Onsite

About The Position

Sodexo is seeking an experienced Executive Chef 2 to provide culinary leadership within a medium-sized dining operation in Salt Lake City, UT. This role is responsible for menu planning, program execution, and hands-on staff leadership while delivering high-quality food and exceptional service. The Executive Chef works closely with internal and external clients, managing the catering process from initial planning through flawless execution, while ensuring operational excellence, financial accountability, and customer satisfaction.

Requirements

Proven culinary leadership experience in a high-volume or multi-faceted food service operation
Strong knowledge of food production, menu development, and catering services
Ability to train, develop, and motivate diverse kitchen teams
Solid financial acumen, including food cost control and labor management
Commitment to food safety, sanitation, and workplace safety standards
Excellent client service skills with the ability to manage multiple priorities
Passion for delivering quality food and exceptional service
Associate's Degree or equivalent experience
2 years minimum management experience
2 years minimum functional experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Responsibilities

Lead and coordinate all culinary functions, including menu planning and program execution
Direct, train, and mentor cooks and utility staff to support a high-performing kitchen team
Ensure food preparation and production consistently meet Sodexo’s quality, safety, and operational standards
Manage catering and retail food service operations from planning to execution
Build strong relationships with customers and clients to drive satisfaction and repeat business
Manage financial performance, including food cost control and labor management
Oversee and enforce food safety, sanitation, and physical safety programs