Executive Chef 2
About The Position
Sodexo is seeking a strategic and hands-on Executive Chef to lead culinary operations across 2 Corporate Services sites in Tampa, FL. In this role, you’ll oversee daily café production, retail operations and corporate catering, ensuring excellence in quality, consistency, and presentation. You’ll guide a dedicated culinary team, fostering efficiency, engagement, and continuous improvement. Your expertise in menu innovation, cost management, and client collaboration will help drive operational success and elevate the dining experience. If you’re a hands-on, passionate chef who thrives in a fast-paced, high-profile environment, this is your opportunity to make a lasting impact with Sodexo! Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities. From restaurants to delivery options, to streamlined operations and cutting-edge technology, Sodexo creates a safe, vibrant, and eco-friendly workplace.
Requirements
- An Associate’s Degree or equivalent experience.
- A strong culinary and catering background with a focus on attention to detail and client satisfaction.
- Possess excellent leadership and communication skills, maintaining high culinary standards.
- Demonstrate strong coaching and employee development skills.
- Thrive in a dynamic environment, driving creativity and excellence in the kitchen.
- Minimum Management Experience - 2 years
- Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Responsibilities
- Oversee daily culinary operations for café dining, catering, and retail at 2 client locations.
- Lead, train, and inspire the culinary team elevating their skills and ensuring high standards of quality, presentation, and food safety.
- Execute scratch-cooked menus that meet contract requirements and food cost targets.
- Lead and execute conference and catering events.
- Manage food cost, labor, and inventory while maintaining high culinary standards
- Ensure strong food safety, sanitation, and compliance standards
Benefits
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
Associate degree
