Executive Chef 2

Sodexo•Belmont, MA

2d•Onsite

About The Position

Sodexo is seeking a dynamic and experienced Executive Chef to lead culinary operations at McLean Hospital, the nation’s #1 ranked freestanding psychiatric hospital, located in Belmont, Massachusetts, just minutes from Boston. This is a highly visible leadership role within a prestigious healthcare environment known for excellence, innovation, and compassionate care. In this role, the Executive Chef will oversee all culinary operations across the campus, including inpatient dining, retail cafeteria services, residential programs, and catering.

Requirements

Strong leadership experience managing and engaging a diverse culinary team
Technical skills - Scheduling/Inventory/Procurement tools
Strong production culinary background—ideally in an upscale restaurant, retail, or catering environment
Exceptional human resource and supervisory/management skills
Expertise in menu planning and knowledge of current culinary trends
Excellent communication skills to connect with multiple audiences and build strong customer relationships
In-depth knowledge of forecasting, food cost control, purchasing, inventory, and labor management
Associate's Degree or equivalent experience
2 years Minimum Management Experience
2 years Minimum Functional Experience - work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.