Are you a culinary visionary with a passion for innovative cuisine and a flair for leadership? Butcher and the Rye, a renowned dining destination with a James Beard nominted bar program, is reopening its doors after a hiatus following Covid 19, and we're on the hunt for an Executive Chef to lead our kitchen to new heights. About Us: Located in the heart of the city, Butcher and the Rye is celebrated not only for its mouthwatering dishes but also for boasting the best whiskey selection in town. As a proud member of the Top 21 Cocktail Bars in the USA, our establishment combines a vibrant atmosphere with an exceptional dining experience that keeps our guests coming back for more. What We're Looking For: We're seeking an Executive Chef who can blend creativity and technical skill, bringing a fresh perspective to our menu while honoring our commitment to quality and excellence. If you have a track record of success in a high volume kitchen, and a passion for crafting unforgettable dishes, we want to hear from you.
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Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed