Outlet Executive Chef - The Casino

Nemacolin Career • Farmington, PA

5d • Onsite

About The Position

Provides superior guest service, positively affects interactions with guests and employees, and has the resiliency to deal with difficult guests in all types of business conditions and the ability to work effectively and courteously with fellow employees. Trains kitchen personnel in safe operating procedures. Assists in maintaining and evaluating staffing levels daily to maintain budget. Assists in interviews, hiring, and evaluations. Ability to authorize and issue complimentary services to patrons in accordance with the approved Complimentary Matrix which is part of internal control section 465a.7. Trains and manages the staff to efficiently produce safe, high quality food, with an appetizing presentation that meets our customers needs. Assists with the purchasing specifications, storeroom systems, product storage, portion control, waste management, inventory and ordering. Responsible for the scheduling of the sous chefs, cooks and stewards. Any other assigned duties and responsibilities.

Requirements

• Minimum three years experience as a Sous Chef with a four- year degree in a related field or equivalent work experience preferred.
• Minimum two years' casino industry experience (preferred).
• Must be able to receive and maintain all required certifications.
• Must completed all required company training.

Responsibilities

• Management of the budget for assigned kitchens
• Trains kitchen personnel in safe operating procedures
• Assists in maintaining and evaluating staffing levels daily to maintain budget
• Assists in interviews, hiring, and evaluations
• Ability to authorize and issue complimentary services to patrons in accordance with the approved Complimentary Matrix
• Trains and manages the staff to efficiently produce safe, high quality food, with an appetizing presentation that meets our customers needs
• Assists with the purchasing specifications, storeroom systems, product storage, portion control, waste management, inventory and ordering
• Responsible for the scheduling of the sous chefs, cooks and stewards
• Any other assigned duties and responsibilities

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level