Executive Chef

DIAMOND BASEBALL HOLDINGS LLC•Lawrenceville, GA

24d•Onsite

About The Position

The Kitchen Manager/Executive Chef is responsible for effectively and profitably managing kitchen operations for all baseball and non-baseball events at Gwinnett Field. The role oversees food production staff and food preparation, presentation, quality, safety, and sanitation. The Executive Chef trains staff across food production areas and works to ensure timely food delivery and efficient service. This position reports to the Director, Food & Beverage.

Requirements

At least 3 years of culinary management experience.
Experience in high-volume food production.
Ability to effectively multitask and communicate in a fast-paced environment.
Ability to maintain a calm and professional demeanor in the face of adversity.
Ability to work long hours at the stadium, including nights, weekends, and holidays.
ServeSafe certification is preferred and will be required once hired.

Nice To Haves

Culinary or hospitality experience in a stadium or entertainment venue.

Responsibilities

Oversee Stadium Food Production staff during games, special events, player meals, staff meals, and suite food service.
Oversee food preparation and presentation and maintain the quality and proper presentation of food products.
Motivate and encourage kitchen staff and create a positive work environment.
Train employees in food production areas, including Picnics, Concessions, Kiosks, and Suites.
Maintain and regularly clean Food & Beverage equipment and locations.
Ensure kitchen safety and sanitation practices comply with Georgia Health Department regulations.
Ensure timely food delivery to teams, staff, and suites.
Identify and implement strategies to expedite service and production.
Help assemble food orders promptly and put away delivered products.
Cost menu items according to DBH policy.
Perform other related duties and support other departments as needed.