Executive Chef
About The Position
Supreme Dumplings offers handcrafted Xiao Long Bao and other small bites made with precision, tradition, and heartfelt execution. Our commitment to authentic Chinese & Taiwanese cuisine is reflected in our craftsmanship, quality ingredients, and dedication to culinary excellence. We proudly operate 20+ restaurants and 4+ central kitchens and commissary facilities across multiple states. We are seeking a passionate, hands-on Chef to lead culinary execution at Supreme Dumplings Houston. This individual will work side by side with the kitchen team, ensuring every dish meets our established recipes, specifications, and quality standards. The ideal candidate leads by example, takes pride in their craft, develops their team through hands-on training, and maintains exceptional consistency throughout daily operations.
Requirements
- Minimum 5 years of professional culinary experience preferred.
- Previous Chef, Sous Chef, or Kitchen Manager experience preferred.
- Experience with Chinese cuisine, dumplings, or Asian culinary operations strongly preferred.
- Strong culinary skills and understanding of standardized recipes.
- Demonstrated ability to train and lead kitchen teams.
- Strong attention to detail, communication, and organizational skills.
- Passion for hands-on leadership and culinary excellence.
- Flexible availability, including evenings, weekends, and holidays.
- Ability to stand for extended periods and lift up to 50 pounds, with or without reasonable accommodation.
- Texas Certified Food Manager certification or ability to obtain certification.
- Commitment to food safety, consistency, and company standards.
Responsibilities
- Work alongside kitchen team members during daily preparation, cooking, and service.
- Ensure strict adherence to company recipes, specifications, portion sizes, and presentation standards.
- Maintain exceptional food quality, consistency, and authenticity across all menu items.
- Demonstrate proper culinary techniques and immediately correct deviations from standards.
- Lead by example through active participation in kitchen operations.
- Train, coach, and develop team members through hands-on instruction.
- Foster a positive kitchen culture built on teamwork, accountability, and craftsmanship.
- Partner with restaurant leadership to ensure smooth service and operational excellence.
- Oversee daily preparation, production, and kitchen readiness.
- Maintain proper inventory levels, product rotation, and ingredient freshness.
- Control food waste, portioning, and product utilization.
- Support efficient kitchen workflows, productivity, and labor management.
- Ensure kitchen equipment and workstations are properly maintained.
- Maintain exceptional standards of cleanliness, sanitation, and food safety.
- Ensure compliance with health department regulations and company procedures.
- Monitor proper food handling, storage, labeling, and temperature controls.
- Maintain a clean, organized, and inspection-ready kitchen.
- Perform other duties as assigned.
Benefits
- $80,000 Annual Salary
- 90% Company Paid Medical, Dental, and Vision Insurance
- Paid Time Off
- Professional Growth and Career Advancement Opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
