Executive Chef, June's All Day - Dallas
MML Hospitality•Dallas, GA
•Onsite
About The Position
June’s All Day is expanding to Dallas! Known for its vibrant atmosphere, curated wine list, and crave-worthy bistro menu, June’s transitions seamlessly from morning coffee and weekend brunch to late-night dinner. We are looking for an ambitious, highly skilled Executive Chef to lead our kitchen opening, build a top-tier culinary team, and execute our scratch menu with absolute consistency.
Requirements
- 6+ years as an Executive Chef or Head Chef in a high-volume, scratch-kitchen environment.
- Deep understanding of bistro cuisine, modern prep techniques, food costing, and kitchen financials.
- Proven leadership ability with a track record of building and retaining strong kitchen teams.
- Certified Texas Food Manager.
Responsibilities
- Oversee and execute an all-day menu (Lunch, Brunch, and Dinner) featuring French bistro classics and modern favorites made with high-quality ingredients.
- Recruit, train, and mentor line cooks, prep cooks, and dishwashers—building a positive, disciplined kitchen culture from day one.
- Manage food and labor costs, control inventory, maintain vendor partnerships, and drive BOH profitability.
- Supervise prep, line execution, and plating during high-volume rushes to guarantee speed and quality control.
- Enforce strict health department compliance, sanitation practices, and kitchen organization.
Benefits
- Competitive base salary + performance-based bonus potential
- Comprehensive health, dental, and vision insurance
- Paid Time Off (PTO)
- Generous dining discounts across the MML Hospitality portfolio
- The prestige and growth potential of leading a high-profile Dallas opening
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed
