Executive Chef-Knox Henderson/Dallas

Barcelona Wine Bar•Dallas, TX

4d•$90,000 - $100,000

About The Position

The Executive Chef leads kitchen operations, prepares a range of food items, manages kitchen staff, and oversees weekly food and supply inventory. The role is responsible for developing and adjusting the restaurant’s menu based on seasonality and ingredient availability, while maintaining high standards for food quality, hospitality, and guest experience. The chef must work effectively under pressure and uphold sanitation, nutrition, and safety standards.

Requirements

8 years of experience.
Excellent record of kitchen management.
Ability to spot and resolve problems efficiently.
Ability to delegate multiple tasks.
Communication and leadership skills.
Working knowledge of various computer software programs.
Ability to withstand the pressure and strain of working in close quarters.
Ability to stand for prolonged periods and bend, stoop, twist, lift products and supplies weighing up to 45 pounds, and perform repetitive hand and wrist motions.

Nice To Haves

High-volume restaurant experience.
Keep up with cooking trends and best practices.
Share a passion for food, wine, and the guest experience.

Responsibilities

Plan and direct food preparation and culinary activities.
Modify existing menus or create new menus that meet quality standards.
Estimate food requirements and food and labor costs.
Supervise kitchen staff activities; recruit and manage kitchen staff.
Oversee portion control and preparation quantities to minimize waste.
Arrange for equipment purchases and repairs.
Address problems and complaints as they arise.
Add the final touch to prepared plates.
Perform administrative duties.
Comply with nutrition and sanitation regulations and safety standards.
Maintain a positive and professional approach with coworkers and guests.
Deliver humble hospitality and a high-quality guest experience.
Handle high volume and stress with aplomb and finesse.
Prioritize high-quality food.
Maintain close relationships with the people who grow, forage, fish, and fabricate ingredients, ensuring their standards are high.