Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services, serving over 1,000 hospitals and healthcare systems nationwide. With over 31,000 associates, Morrison focuses on creating personalized dining experiences for patients and in their cafés to advance healing and health. The company has a long history of serving major health systems and leverages culinary, nutritional, and operational expertise. Morrison has been recognized as a Best Place to Work and a Top Training Organization. The company employs over 1,600 registered dietitians and 1,200 executive chefs, serving more than 600 million meals annually. This is a future opportunity for an Executive Chef responsible for overseeing all culinary functions for a healthcare dining account. The role involves managing and leading a team of associates, overseeing safety and sanitation, and contributing to the culinary team's efforts.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree