Executive Chef

Augustine Gaming Management Corporation•Coachella, CA

About The Position

The Executive Chef oversees and is accountable for menu development for Café 54, Menyikish Bar & Grill, and the Employee Dining Room. The role ensures food safety and quality in food preparation and develops menus that account for strategic food costs, specifications, and recipes. The Executive Chef manages and supervises kitchen operations and staff, maintains food quality and presentation, controls food costs and waste, and monitors food and supply inventory. The role also oversees kitchen cleanliness, sanitation, and equipment, supports staff training and development, and collaborates with other departments to provide excellent customer service. The chef ensures banquet event orders (BEOs) are fulfilled accurately and on time, including events for VIP guests or large outdoor gatherings. The position requires flexibility to work holidays, evenings, and weekends, and the ability to meet the role’s physical requirements. A valid Food Handler’s Certification is required before a job offer is extended, and the successful candidate must be able and willing to obtain ServSafe Manager certification within 30 days of employment.

Requirements

Valid Food Handler’s Certification required before a job offer is extended.
Must be able and willing to obtain ServSafe Manager certification within 30 days of employment.
Proven experience as a Sous Chef or in a similar role in a high-volume restaurant.
In-depth knowledge of culinary techniques and cooking methods.
Strong leadership and communication skills, including effective English communication.
Ability to work in a fast-paced environment, manage multiple tasks, and prioritize work.
Excellent time-management and organizational skills.
Ability to work under pressure and meet deadlines.
Knowledge of food safety regulations, kitchen sanitation standards, and Health Department regulations.
Ability to perform monthly health inspections.
Ability to analyze and solve problems effectively.
Ability to work collaboratively with a professional team and independently.
Self-motivated approach to work.
Ability to use chemicals safely and ensure staff follow safety procedures.
Ability to wear protective equipment such as goggles, an apron, gloves, and boots.
Strong administrative skills, including experience writing reports, schedules, and evaluations and using Excel spreadsheets.
Ability to meet company standards and all physical requirements, including standing for long periods and lifting heavy objects.
Flexibility to work holidays, evenings, and weekends.
Ability to handle positive or negative guest or coworker interactions and resolve situations effectively.
Ability to order and perform accurate transfers.
Ability to use the Stratton Warren ordering system effectively.
Ability to speak publicly before a large crowd with professionalism.
Ability to perform health inspections to Federal, State, and FDA requirements.

Responsibilities

Ensure food quality and presentation meet established departmental standards.
Establish controls to minimize food costs and supply waste.
Develop standard recipes and techniques for consistent food preparation, presentation, and taste.
Prepare and cook food to order according to established recipes and procedures.
Monitor and maintain food and supply inventory levels.
Oversee cleanliness and sanitation of the kitchen and equipment.
Train and develop kitchen staff and ensure adherence to safety and quality standards.
Collaborate with other departments to support excellent customer service.
Maintain positive and professional working relationships with staff.
Manage kitchen operations and supervise staff.
Provide training and resources to support the culinary team.
Conduct regular meetings with cooks and sous chefs to keep staff informed and educated.
Guide and supervise culinary operations and delegate responsibilities as appropriate.
Monitor equipment quality and pursue operational efficiencies.
Ensure safety standards and sanitary requirements are met.
Ensure BEOs are fulfilled accurately and on time, communicating with necessary parties.
Manage ordering and accurate transfers using the Stratton Warren ordering system.
Perform health inspections in accordance with applicable Federal, State, FDA, and Health Department requirements.
Perform banquet events for VIP guests or large outdoor events.
Address guest or coworker interactions and resolve situations through effective communication.