Executive Chef

Landry's, LLC. • New York, NY

19d

About The Position

The Palm Steakhouse is seeking an Executive Chef to lead its culinary operations and team. The role offers the opportunity to shape the restaurant’s culinary vision, improve performance, mentor culinary talent, and pursue career growth within Landry’s family of restaurants. The Executive Chef leads back-of-house operations in an upscale or fine-dining kitchen, supports guest satisfaction, manages costs and inventory, and maintains sanitation and workplace organization.

Requirements

• At least 5 years of culinary management experience, including at least 2 years as an Executive Chef in an upscale or fine-dining establishment.
• Strong knowledge of and attention to detail in back-of-house operations, including staff supervision, inventory controls, food and labor costs, and product quality.
• Strong communication, leadership, and conflict-resolution skills.
• Stable and progressive work history and a strong work ethic.

Responsibilities

• Promote guest satisfaction through a hands-on, lead-by-example management style and a “Do Whatever It Takes” attitude.
• Manage all back-of-house staff, including ongoing training, development, and follow-up.
• Meet or exceed budgeted labor and other cost-center targets through planning and execution.
• Oversee weekly and monthly inventories and order food and supplies.
• Maintain sanitation procedures and organize the work area in accordance with OSHA regulations.

Benefits

• Extensive and well-rounded training program.
• Continued career development and growth opportunities.
• Employee discounts on dining, retail, amusements, and hotels.
• Multiple health benefit plans.
• Dental, vision, voluntary life, and short-term disability coverage.
• Flexible spending accounts.
• 401(k).
• Paid sick leave.
• Paid time off.
• Monthly discretionary bonus potential.

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: No Education Listed