Executive Chef

Compass Group•Memphis, TN

20d•$65,000 - $70,000

About The Position

The Executive Chef oversees kitchen operations and directs meal preparation in accordance with corporate programs and guidelines. The role includes menu planning, staff training, kitchen cleanliness and equipment maintenance, inventory management, and compliance with health, sanitation, and food-safety standards.

Requirements

Associate of Science degree or equivalent experience.
Three to five years of progressive culinary or kitchen management experience.
Comprehensive knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation.
Computer experience, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet.

Nice To Haves

Extensive catering experience.
Experience in high-volume, complex foodservice operations.
ServSafe certification.

Responsibilities

Plan regular and modified menus according to established guidelines.
Train kitchen staff in food preparation, safe handling, equipment operation, food safety, and sanitation based on company and regulatory standards.
Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas.
Maintain inventory of food and non-food supplies within established guidelines while ensuring necessary products are available when needed.
Comply with federal, state, and local health and sanitation regulations and department sanitation procedures.
Perform other duties as assigned.

Benefits

Medical insurance
Dental insurance
Vision insurance
Life insurance and AD
Disability insurance
Retirement plan
Flexible time off
Paid parental leave
Holiday time off, varying by site and state
Personal leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity theft protection
Pet insurance
Commuter benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Potential paid and/or unpaid time off benefits in accordance with applicable laws