Executive Chef | Playa Largo Resort & Spa

SHANER • Key Largo, FL

2d • Onsite

About The Position

We are seeking a talented and visionary Executive Chef to lead our kitchen operations and inspire a team dedicated to providing top-tier dining experiences. In this key leadership role, you will ensure the highest quality of food preparation, set standards for kitchen operations, and maintain a culture of excellence, creativity, and safety.

Requirements

• At least 5 years in a senior culinary role, such as Executive Chef or Head Chef, with a track record of leadership and excellence in food production.
• Comprehensive knowledge of kitchen operations, food safety, and quality standards. Familiarity with cost controls, inventory management, and menu development is essential.
• The ability to manage, train, and motivate a diverse team while ensuring top-notch performance and maintaining a positive work environment.
• High school diploma or equivalent is required.
• Safe food handling certification is a must.
• Strong communication skills to collaborate effectively with guests, staff, and management.
• Ability to interpret safety rules, procedure manuals, and B.E.O.’s, ensuring that kitchen operations always run smoothly and safely.

Nice To Haves

• Formal culinary training or apprenticeship is strongly preferred.
• Bilingual a Plus: Fluency in English and Spanish is a bonus.

Responsibilities

• Ensure that all food preparation, handling, and storage meet state health regulations, hotel standards, and our high culinary expectations.
• Maintain complete knowledge of all menu items, ingredients, pricing, and beverage offerings—empowering your team to consistently deliver exceptional food and service.
• Establish, train, and uphold culinary standards and safety procedures. Inspire and guide your kitchen team to perform at their highest potential.
• Collaborate with hotel leadership to set and achieve aggressive short- and long-term financial goals for the Food & Beverage Department, with a focus on cost controls and profitability.
• Oversee all hiring, training, scheduling, and performance management for kitchen staff. Foster an environment of teamwork, recognition, and professional growth.
• Ensure that every guest enjoys a memorable dining experience by maintaining high culinary standards and swiftly resolving any guest feedback or concerns.
• Take full ownership of the kitchen’s day-to-day operations, from food ordering and inventory to menu development and quality assurance.

Benefits

• Competitive salary and bonus potential
• Excellent benefits
• We celebrate diversity and promote an inclusive, positive workplace culture where all team members are encouraged to thrive.

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: High school or GED