Executive Chef
About The Position
Metz Culinary Management is hiring an Executive Chef for its Hillsdale College account in Hillsdale, Michigan. The higher education dining operation includes a cafe, retail outlets, a food court, a coffee shop, and high-volume catering valued at $4 million. The role calls for an experienced culinary leader with institutional or contract dining experience who can deliver high-quality food and service in a fast-paced, high-volume, multi-outlet setting. The Executive Chef will bring strong culinary skills, create appealing and current menus, and deliver striking food presentations. The position requires a mentoring management style that fosters a fun, creative environment and supports team growth. The company describes its culture as focused on personal growth, enrichment, career success, and excellence in quality and service.
Requirements
- 3–5+ years of supervisory experience as a Sous Chef or Executive Chef.
- High-volume culinary background.
- Impeccable communication skills.
- Strong restaurant management knowledge.
- Thorough knowledge of menu implementation and food presentation.
- Strong catering experience.
Nice To Haves
- Institutional dining facility or multi-outlet experience, preferably in a hospital, school, college, senior living, or corporate dining setting.
- Culinary degree strongly preferred.
Responsibilities
- Lead culinary operations for a multi-outlet higher education dining account, including a cafe, retail, food court, coffee shop, and catering.
- Provide culinary leadership and promote strong food and service standards.
- Mentor and develop team members while fostering a fun, creative, growth-oriented culture.
- Implement menus featuring current, trending, and diverse offerings with strong presentation.
- Oversee high-volume catering operations.
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed
