Executive Chef

Metz Culinary Management • Waleska, GA

17d

About The Position

Metz Culinary Management is seeking an Executive Chef who is passionate about food, service, leadership, and creative presentation. The role calls for a culinary leader with a mentoring management style who can foster a culture of fun, creativity, and growth. The chef should be ready to work in a fast-paced, high-volume setting and bring knowledge of current, trending, and diverse menus.

Candidates should have Executive Chef and/or Sous Chef experience, preferably in an institutional, multi-outlet environment such as a hospital, school, college, senior living facility, or corporate dining setting. Metz describes itself as a family-driven company focused on restaurant-inspired hospitality, onsite dining, support services, and excellence in quality and service. The company has more than 7,000 team members and seeks leaders who reinforce its values and support team-member growth and career success.

Requirements

• At least 3–5 years of supervisory experience as a Sous Chef or Executive Chef.
• High-volume culinary background.
• Impeccable communication skills.
• Strong restaurant management knowledge.
• Thorough knowledge of menu implementation and strong presentation ideas.
• Strong catering experience.

Nice To Haves

• Experience in an institutional facility or multi-outlet setting, preferably a hospital, school, college, senior living facility, or corporate dining operation.
• Culinary degree strongly preferred.

Responsibilities

• Lead culinary operations with a focus on food, service, and presentation.
• Use a mentoring management style to foster a culture of fun, creativity, and growth.
• Implement menus, including current, trending, and diverse offerings.
• Contribute culinary leadership in a fast-paced, high-volume environment.
• Support Metz Culinary Management’s values and reinforce its culture with team members.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed