Executive Chef 2
Sodexo•Leominster, MA
•$64,600 - $83,600•Onsite
About The Position
Sodexo is seeking an Executive Chef 2 to lead culinary operations at UMass Memorial HealthAlliance – Leominster Campus. This role oversees patient dining, retail, and catering services while ensuring high standards in food quality, safety, and customer satisfaction. In this role you will have the opportunity to partner with - GROWING PLACES: Fitchburg Public Market, Worcester Regional Food Hub & UMass Memorial Health to bring local start ups on site to provide fresh local dining options to our patients, visitors, and staff.
Requirements
- Culinary leadership experience in healthcare, campus, or high-volume food service
- Strong knowledge of food safety and regulatory compliance
- Experience with menu development and retail dining programs
- Proven leadership, team development, and operational skills
- Financial acumen with a focus on food and labor management
- Associate's Degree or equivalent experience
- 2 years minimum management experience
- 2 years minimum functional experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Responsibilities
- Lead day-to-day culinary operations across patient dining and retail
- Develop and execute seasonal and patient-focused menus
- Ensure compliance with food safety and sanitation standards
- Manage inventory, ordering, and food cost controls
- Coach, develop, and engage culinary team members
- Partner with clinical and operational leaders to enhance the patient and guest experience
Benefits
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
Associate degree
