Executive Chef 2

Sodexo•Atherton, CA

4d•$77,605 - $100,430•Onsite

About The Position

Sodexo is seeking an Executive Chef for Menlo College located in Atherton, California. Our Executive Chef will primarily be responsible for Resident dining but may also help with Catering. The Executive Chef will work Tuesday through Saturday OR Sunday through Thursday. Must be able to work at least one weekend day. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Requirements

Associate's Degree or equivalent experience
2 years minimum management experience
2 years minimum functional experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
A strong culinary background, with the demonstrated ability to stay current with new culinary trends
Excellent leadership and communication skills with the ability to maintain the highest of culinary standards
Strong coaching and employee development skills
A passion for food and innovation

Responsibilities

Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
Have the ability and willingness to develop and motivate team members to embrace culinary innovations
Ensure food safety, sanitation and workplace safety standard compliance
Have working knowledge of automated food inventory, ordering, production and management systems