Executive Chef

Metz Culinary Management • Raymore, MO

10d

About The Position

Metz Culinary Management is seeking an Executive Chef to lead the culinary team at Oakdale Foxwood Spring Senior Living in Raymore, Missouri. The role is in a fast-paced, high-volume senior living setting and calls for a culinary leader with a passion for food, service, leadership, and polished presentations. The Executive Chef is expected to use a mentoring management style to foster a culture of fun, creativity, and growth.

The position offers flexibility and work/life balance, with no late nights. Metz describes itself as a family-driven company focused on restaurant-inspired hospitality and excellence in quality and service. Its team includes more than 7,000 members, and the company emphasizes personal growth, enrichment, and career success.

Requirements

• At least 3–5 years of supervisory experience as a Sous Chef or Executive Chef.
• Experience in a high-volume setting.
• Impeccable communication skills.
• Strong restaurant management knowledge.
• Thorough knowledge of menu implementation and presentation.

Nice To Haves

• Experience in an institutional facility or multi-outlet setting, such as a hospital, school, college, senior living community, or corporate dining operation.
• Strong catering experience.
• A culinary degree is strongly preferred.

Responsibilities

• Lead the culinary team in a fast-paced, high-volume senior living setting.
• Foster a culture of fun, creativity, and growth through a mentoring management style.
• Implement menus with strong, visually appealing presentation.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed