The Executive Chef leads all culinary operations at the Harley-Davidson Museum in Milwaukee, Wisconsin. The role is responsible for exceptional food quality, innovative menu execution, and consistent standards across the museum’s dining experiences, catering events, and private gatherings. The Executive Chef oversees kitchen operations, food safety, cost management, and the development of a high-performing culinary team while helping deliver memorable guest experiences.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed