Executive Chef

Lure Fish House • Scottsdale, AZ

11h • $75,000 - $85,000 • Onsite

About The Position

We are seeking an Executive Chef to lead culinary operations for a family-owned seafood restaurant group in Scottsdale, Arizona. The ideal candidate has a passion for seafood, a creative culinary vision, and a track record of successful menu development. The Executive Chef will oversee culinary staff, manage food costs, and drive innovation in the kitchen. The role supports the business’s aim of serving delicious and sustainable seafood to its guests.

Requirements

• At least 3 years in an Executive Chef or similar executive-level role.
• Expert knowledge of the restaurant and/or concept, with seafood expertise.
• Advanced culinary skills, including food preparation, flavor pairings, and cooking best practices.
• Current knowledge of trends in the restaurant industry.
• In-depth knowledge of federal, state, and local food handling regulations.
• Comfortable training, directing, and supervising kitchen staff.
• Exceptional leadership skills, including motivation and goal setting.
• Excellent communication and interpersonal skills.
• Time management and organization.

Nice To Haves

• Ability to speak Spanish.

Responsibilities

• Lead culinary operations.
• Oversee culinary staff, including training, directing, and supervising kitchen staff.
• Manage food costs.
• Drive innovation in the kitchen.
• Develop menus.

Benefits

• Competitive profit share program with a 20–40% target.
• Retirement plan options: 401K and IRA.
• Health, dental, and vision benefits.
• Paid time off: 2 weeks in the first year, 3 weeks in the second year, 17 days in year three, 19 days in year four, and 21 days in year five.
• Free shift meals.

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: No Education Listed