Executive Chef

Indaco Nashville • Nashville, TN

12d

About The Position

The Executive Chef works on the line and leads kitchen operations, staff development, and menu creation. The role promotes a positive experience for staff and guests while achieving profit-and-loss goals. The Executive Chef oversees kitchen matters, resolves problems, communicates effectively, and represents Indigo Road Hospitality Group by creating memorable experiences through food.

Requirements

• At least 5 years of experience in kitchen management and menu creation.
• Dedication to serving team members and guests.
• A hands-on approach and passion for cooking.
• Strong understanding of finances, labor, quality control, and completing work effectively.

Responsibilities

• Lead the team in crafting dishes and champion internal hospitality.
• Encourage staff development and foster a culture of creativity, collaboration, and innovation.
• Work hands-on alongside the kitchen team.
• Collaborate with the General Manager and Home Office leaders to maximize kitchen operations.
• Oversee quality control, inventory management, and compliance with health and safety standards.
• Manage labor, budgets, and forecasts and meet established financial expectations.
• Work with local farmers to purchase fresh products and serve quality dishes.

Benefits

• Competitive base pay.
• Quarterly performance-based bonuses.
• PTO benefits after 90 days.
• Comprehensive health insurance, including medical, dental, and vision coverage.
• 401(k) plan with a 50% match on the first 6% invested, plus Roth options.
• Zero-interest housing loan program.
• Employee discounts at restaurant concepts and boutique hotels.
• Four weeks of PTO for maternity or paternity leave.

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: No Education Listed