EXECUTIVE CHEF
Compass Group•Cleveland, OH
About The Position
Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee safety and sanitation for the account. You will manage cost controls and expenditures, plan and create menus, purchase and manage inventory, and roll out new culinary programs in conjunction with the marketing and culinary teams.
Requirements
- Three to five years of culinary management experience.
- High-volume production and catering experience is essential.
- Previous experience managing cost controls.
Nice To Haves
- Culinary degree preferred.
- Desire to learn and grow with a top-notch foodservice company.
Responsibilities
- Oversee all culinary functions for a dining account.
- Manage and lead a team of associates.
- Oversee safety and sanitation for the account.
- Manage cost controls and account expenditures.
- Plan and create all menus.
- Purchase and manage inventory.
- Roll out new culinary programs in conjunction with the marketing and culinary teams.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- Retirement plan
- Paid time off
- Holiday time off, varying by site and state
- Associate Shopping Program
- Health and wellness programs
- Discount Marketplace
- Identity Theft Protection
- Pet insurance
- Commuter benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid parental leave
- Personal leave
- Potential paid and/or unpaid time off benefits in accordance with applicable laws
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
