Executive Chef
Compass Group•Jackson, TN
About The Position
Morrison Healthcare, a Compass Healthcare company, provides food and nutrition services to hospitals and healthcare systems. The Executive Chef oversees all culinary functions for an 800-bed healthcare dining account, leads a team of approximately 30 associates, and oversees account safety and sanitation. The role is based in Jackson, Tennessee, with a Monday–Friday schedule and evenings, weekends, and holidays as needed. Salary is $85,000–$95,000, with relocation assistance listed as additional compensation.
Nice To Haves
- Culinary degree preferred.
- Three to five years of culinary management experience.
- High-volume production and catering experience.
- Previous experience managing cost controls.
- Desire to learn and grow with a foodservice company.
Responsibilities
- Oversee all culinary functions for an 800-bed healthcare dining account.
- Manage and lead a team of approximately 30 associates.
- Oversee safety and sanitation for the account.
- Manage cost controls and account expenditures.
- Plan and create menus.
- Purchase and manage inventory.
- Roll out new culinary programs in conjunction with the marketing and culinary teams.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Life and AD insurance
- Disability insurance
- Retirement plan
- Flexible time off
- Paid parental leave
- Holiday time off (varies by site/state)
- Personal leave
- Associate shopping program
- Health and wellness programs
- Discount marketplace
- Identity theft protection
- Pet insurance
- Commuter benefits
- Employee assistance program
- Flexible spending accounts
- Relocation assistance
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
