The Executive Chef is responsible for all back-of-house team members, operations, and food production for the restaurant and FIREBAR®. This role develops and leads team members through coaching and performance feedback, and creates a positive kitchen environment with clear expectations for food quality and cleanliness. The Executive Chef must remain calm and composed under pressure and play a vital role in delivering hospitality. The position offers a stated competitive total compensation range of $90,000–$95,000, with additional earning potential tied to restaurant performance. The posting also lists a pay range of $75,000–$80,000 per year.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed