Executive Chef

Brightview Senior Living, LLC • Towson, MD

3d

About The Position

Brightview Senior Living is seeking an Executive Chef to create appealing menu items and distinctive specialty offerings for its dining venues and community events. The role leads, trains, and coaches the culinary team while maintaining a positive team environment. The Executive Chef oversees food preparation, storage, and handling to ensure meals are fresh and food-safety protocols, including HACCP, are followed. The posted pay range is USD $31.00–$35.75 per hour; offers may take experience, qualifications, location, community size, certifications, and training into account. The role offers a benefits program and is part of a senior-living community focused on service, inclusion, and resident well-being.

Requirements

• Experience as a chef in a customer-oriented, high-volume dining venue.
• At least 4 years of supervisory experience.
• Possess and maintain ServSafe Certification.
• Ability to manage multiple priorities while producing a high-quality product.

Responsibilities

• Design appealing menu items.
• Create specialty items that distinguish dining venues and community events.
• Inspire, train, and coach the culinary team and promote a positive team approach.
• Monitor food preparation, storage, and handling to ensure freshness and compliance with food-safety protocols, including HACCP.

Benefits

• Health, vision, and dental insurance options.
• Retirement plans.
• Tuition reimbursement.
• Employee assistance programs.
• Additional benefits are referenced but not specified.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed