Executive Chef

Quail Park•Visalia, CA

19d•$72,384 - $75,000•Onsite

About The Position

Quail Park Communities is hiring an experienced, creative, hands-on Executive Chef / Director of Signature Dining to lead the culinary team at its senior living community in North Visalia's Shannon Ranch area. The chef will provide restaurant-quality dining for Independent Living, Assisted Living, and Memory Care residents, while developing a talented team and creating memorable culinary experiences.

Requirements

At least 5 years of food service experience, including at least 3 years in culinary management.
Strong menu planning skills, including knowledge of specialized diets and modified food textures.
Proven ability to lead teams, manage food costs, and maintain exceptional quality standards.
Strong organizational, communication, and customer service skills.
Proficiency in Microsoft Word and Excel.
Current Food Manager Certification and other required food safety credentials.
Ability to meet applicable background screening, health, and training requirements.

Nice To Haves

Culinary arts education or certification.
Experience in upscale dining, hospitality, or senior living.

Responsibilities

Recruit, train, mentor, and motivate culinary team members.
Develop appealing menus that accommodate residents' preferences and specialized dietary needs.
Oversee daily culinary operations, food quality, sanitation, inventory, purchasing, and budgets.
Partner with dining room leadership to deliver an outstanding resident dining experience.
Plan seasonal menus, special events, celebrations, and other memorable dining experiences.
Ensure compliance with food safety, health regulations, and senior living licensing requirements.
Provide hands-on support with cooking and meal preparation.