EXECUTIVE CHEF

The Avra Group • Boston, MA

12d • $110,000 - $130,000

About The Position

Avra Estiatorio is an established Greek and Mediterranean restaurant group known for fresh fish, seasonal produce, and warm, professional service. The Executive Chef leads kitchen operations, menu development, food quality, and cost control while helping deliver an exceptional dining experience. This is a hands-on kitchen-floor leadership role requiring a strong presence on the line during service, rather than an office-based role. Fine-dining experience is essential.

Requirements

• At least 7 years of culinary leadership experience, including at least 3 years as an Executive Chef in a fine-dining setting.
• Fine-dining restaurant experience.
• Deep understanding of modern and classic culinary techniques, ingredient sourcing, and plating aesthetics.
• Strong leadership and communication skills, with a hands-on, team-oriented management style.
• Proven ability to develop high-performing kitchen teams.
• Excellent time management, organization, and problem-solving abilities.
• Ability to perform under pressure in a fast-paced, detail-driven environment.
• ServSafe certification or equivalent.
• Experience in fine-dining and high-volume kitchens.
• Skilled expeditor who remains present on the line and during service.

Nice To Haves

• Culinary degree.

Responsibilities

• Oversee kitchen operations to ensure consistency, quality, and high-level execution of dishes.
• Lead, train, and manage the culinary team, maintaining discipline, morale, and professionalism.
• Develop and maintain seasonal, innovative, and cost-effective menus aligned with the restaurant’s concept.
• Monitor food costs, inventory, and waste to support profitability and sustainability.
• Ensure compliance with health, sanitation, and safety regulations.
• Collaborate with front-of-house, beverage, and events teams to create harmonious pairings and guest experiences.
• Manage vendor relationships, source high-quality ingredients, and negotiate pricing when necessary.
• Evaluate kitchen operations and workflow to improve efficiency.
• Maintain a strong presence on the line during service and model culinary excellence.

Benefits

• Competitive salary based on experience.
• Paid vacation and sick days.
• Health, dental, and vision insurance.
• Opportunities for career advancement and leadership roles.
• Competitive compensation and benefits.
• Internal growth and development programs.

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: No Education Listed