Executive Chef

Metz Culinary Management • Easton, PA

1d

About The Position

Metz Culinary Management is seeking an Executive Chef to lead culinary operations at two hospitals. The role calls for a culinary leader with a passion for food, service, leadership, current and diverse menus, and appealing presentation. The Executive Chef should use a mentoring management style to foster a culture of fun, creativity, and growth, and be prepared to work in a fast-paced, high-volume setting. The company describes itself as a family-driven provider of restaurant-inspired hospitality and onsite dining and support services, with more than 7,000 team members.

Requirements

• 3–5 or more years of supervisory experience as a Sous Chef or Executive Chef.
• Experience in a high-volume setting.
• Impeccable communication skills.
• Strong restaurant management knowledge.
• Thorough knowledge of menu implementation and strong presentation ideas.
• Strong catering experience.

Nice To Haves

• Experience in an institutional facility or multi-outlet setting, preferably a hospital, school, college, senior living, or corporate dining environment.
• Culinary degree strongly preferred.

Responsibilities

• Lead culinary operations with a focus on food quality, service, leadership, and presentation.
• Mentor and manage team members, creating a culture of fun, creativity, and growth.
• Implement menus, including current, trending, and diverse offerings.
• Oversee culinary operations at two hospitals.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed