Executive Chef, Swedish Hill Westlake

MML Hospitality•Austin, TX

8h•Onsite

About The Position

MML Hospitality is seeking a dynamic and passionate Executive Chef to lead our teams. This individual will be responsible for the restaurant’s culinary vision, overall food quality and service, financial performance, and the leadership and development of the back-of-house team.

Requirements

Minimum of three years of progressive culinary leadership, preferably in upscale or fine dining restaurants.
Proven success leading and inspiring culinary teams in high-end or boutique dining.
Strong interpersonal and cross-departmental communication skills.
Ability to manage budgets, food and labor costs, and financial performance.
Proficiency in English required.

Nice To Haves

Bachelor’s degree in Hospitality Management, Culinary Arts, or a related field preferred.
Fluency in Spanish preferred.

Responsibilities

Create and execute the restaurant’s culinary identity.
Oversee daily kitchen operations, ensuring efficiency and excellence.
Uphold the highest standards of food quality, presentation, and consistency.
Recruit, train, and mentor kitchen staff, fostering a professional and collaborative culture.
Ensure full compliance with food safety and sanitation regulations.
Manage purchasing, inventory, and food cost controls to maximize profitability.
Partner with front-of-house leadership to deliver seamless guest experiences.
Promote continuous learning, innovation, and professional development within the culinary team.