EXECUTIVE CHEF

UHS•Phoenix, AZ

About The Position

For over 60 years, Calvary Healing Center has provided a full continuum of care, specializing in addiction treatment for adults across the Phoenix area and Nationwide. Calvary’s proven treatment programs address the practical, physical, and spiritual aspects of addiction for lasting recovery. Our flagship location in Phoenix offers onsite detoxification and residential treatment programs, a partial hospitalization program (PHP), and an intensive outpatient program (IOP). We also have a satellite clinic offering Intensive Outpatient Programs in the West Valley region. Through our programs we offer many other holistic healing and treatment options complementing our services ranging from yoga, art workshops, and music. Our website: https://calvarycenter.com/ Position Summary and Duties This position ensures the development, implementation and evaluation of policies, programs and services consistent with the facility’s goals and objectives, and actively participates in a leadership role by consulting with facility management in designing and providing total patient care and services including patient nutrition and creating menus. The Executive Chef is responsible for ordering, planning, prepping, cooking, inventory management, staff oversight, training, mentoring, sanitation and general cleaning. What do our current employees value at Calvary Healing Center & UHS? An environment that puts patient care first. One of the most rewarding aspects of working as an employee at Calvary Healing Center & UHS is providing excellent care, comfort, and security to the patients and families you treat, at their most vulnerable times. Supportive and responsive leadership. You are never alone, as you are part of a large network of professionals that routinely exchange ideas and review current topics within the industry. Having the opportunity to grow, learn, and advance in your career. There are very robust continuing education options and opportunities for skills diversification and career advancement as an employee with UHS. One of the Nation’s largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. has built an impressive record of achievement and performance. Growing steadily since its inception into an esteemed Fortune 500 corporation, our annual revenues were $10.77 billion in 2018. In 2020, UHS was again recognized as one of the World’s Most Admired Companies by Fortune; in 2019, ranked #293 on the Fortune 500; and in 2017, listed #275 in Forbes inaugural ranking of America’s Top 500 Public Companies. Headquartered in King of Prussia, PA, UHS has more than 87,000 employees and through its subsidiaries operates 26 acute care hospitals, 327 behavioral health facilities, 40 outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located in 37 U.S. states, Washington, D.C., Puerto Rico and the United Kingdom.

Requirements

Must have at least two (3-5) years experience in quantity cooking, a basic knowledge of modified diets
Training in food service sanitation and possession of food service sanitation certification as required
Experience utilizing industrial kitchen equipment and utensils
Valid Fingerprint Clearance Card
Completion of BLS & First Aid Certification within 30 days of employment.
Completion of Verbal De-Escalation Training, within 30 days of employment

Nice To Haves

Prior kitchen supervisory experience helpful

Responsibilities

ordering
planning
prepping
cooking
inventory management
staff oversight
training
mentoring
sanitation
general cleaning
development, implementation and evaluation of policies, programs and services consistent with the facility’s goals and objectives
consulting with facility management in designing and providing total patient care and services including patient nutrition and creating menus