The Executive Chef oversees kitchen operations and directs meal preparation in accordance with corporate programs and guidelines. The role includes menu planning, staff training, sanitation and equipment maintenance, inventory control, and compliance with health and food-safety regulations. Morrison Healthcare is a Compass Healthcare company providing food and nutrition services to hospitals and healthcare systems. The company has more than 31,000 associates nationwide and serves more than 600 million meals annually. The role is based in Charleston, South Carolina, with a listed salary of $75,000–$80,000.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree