Executive Chef

Asbury Communities•York, PA

16d•Onsite

About The Position

The Executive Chef ensures that proper culinary standards and techniques are followed for food preparation, production, presentation, and service. This role trains, coaches, and manages employees by communicating what needs to be achieved and how. The Executive Chef ensures efficient execution and delivery of culinary products in line with daily menus and maintains the integrity of the standard food offering, including food quality and safety. This is a full-time position at Normandie Ridge, part of Asbury Communities, Inc. The schedule is 80 hours bi-weekly, generally 11:00 a.m.–7:30 p.m., though hours may vary based on business needs. Every other weekend and holidays are required. The stated annual pay is $75,000.

Requirements

High school diploma or GED required.
ServSafe Certification required.

Nice To Haves

Minimum of 10 years in a fine dining atmosphere preferred.
Culinary education or equivalent experience preferred.
Formal food production education or equivalent experience preferred.
Healthcare industry experience with older adults or experience in the retirement housing industry preferred.
Specific business experience with older adults or in the retirement housing industry preferred.

Responsibilities

Ensure proper culinary standards and techniques for food preparation, production, presentation, and service.
Train, coach, and manage employees through continuous communication about goals and how they will be achieved.
Ensure efficient execution and delivery of culinary products in accordance with daily menus.
Maintain the integrity of the standard food offering and ensure the quality and safety of all food items.