Executive Chef

Tandem Hospitality Group•Lexington, KY

12d

About The Position

The Executive Chef directs food ordering, preparation, production, and control for all hotel food outlets and banquet facilities. The role is responsible for the food product presented to guests, maintaining its quality and consistency, and adapting offerings to current and anticipated marketplace and guest needs. The Executive Chef also oversees department personnel and financial performance, manages operating expenses and margins, and represents the hotel in community and industry settings.

Requirements

3–5 years of experience as an Executive Chef or Executive Sous Chef.
Management experience required.
Experience at properties of similar size and quality.
Proficiency in Microsoft applications.
Verifiable record of improving measurable Food Department and guest-satisfaction metrics.

Nice To Haves

Graduation from an accredited culinary school program is preferred.

Responsibilities

Enhance the food product presented to guests and recommend changes that respond to marketplace conditions and guest needs.
Use market research to develop new products.
Maintain food quality and ensure consistency in food delivery and standards.
Support team goals and assess effectiveness through the hotel's Food & Beverage profit and service performance.
Select, train, and develop department personnel; exercise hiring and firing discretion in accordance with hotel policies.
Oversee divisional matters related to federal, state, and local employment and civil rights laws.
Control factors affecting profit and loss, manage major operating expenses, set margins, and manage the business against projections.
Participate in, support, and make recommendations for ongoing hotel programs and continuous improvement.
Represent the hotel professionally in community and industry organizations and events.
Participate as a team player and provide constructive feedback to all departments.
Direct food ordering, preparation, production, and control for hotel food outlets and banquet facilities.